Vaidya Bhrigu from Ganjbasoda in Vidisha district in Madhya Pradesh is suggesting way to improve functionality of liver: Boil Sharpunkha (Tephrosia purpurea) or Wild indigo with 4 liters water till only a quarter is left. Boil it every fourth day so it does not get any fungus. Take 50 ml twice a day after meal for three months. Please avoid oily and spicy food during this treatment.This will improve strength of liver and save you from diseases like jaundice. Swasthya Swara@8602008999