Grey hair & Hair loss: Boil 50 gms Amla (Phyllanthus emblica), 100 gms Amarbel (Cuscuta), 50 gms Jatamansi (Muskroot), 50 gms Nagarmotha (Cyperus scariosus), 50 gms Shikakai (Acacia concinna) & 50 gms Brangraaj (False daisy) in 2 liter water & when ¼ water remains add 2 liter Olive oil to it. After all water evaporates store this oil after filtration in any glass bottle. Suggested applying quantity is 2-3 ml daily for gents & for ladies is 10 ml 2-3 days a week. More@8602008999

Asthma: For the traditional treatment of Asthma mix 250 gms Madar (White Crown Plant) root powder, 500 gms Carom seeds, 250 gms dried Basil leaves powder, 250 gms dried Ginger powder, 250 gms roasted Turmeric powder & old Jaggery together and make 30 small balls shaped Laddu. Taking this 1 laddu with lukewarm water every night for 1 month is beneficial in Asthma & Allergic problems. For more Swasthya Swara@ 8602008999

In Hypertension: Dr. H D Gandhi of Swasthya Swara is telling us procedure of making “Ksheerpak” useful in Hypertension. For making Ksheerpak boil 250 ml milk & 250 ml water after adding 15 gms Arjun (Terminalia arjuna) bark powder until it remains 1 cup in quantity (non diabetic persons can mix 10 gms sugar candy to taste). Taking this combination twice a day is useful in High blood pressure. It is also beneficial in the cleaning of block Arteries. For more@8602008999

Dr. H D Gandhi of Swasthya Swara is telling us treatment of Eczema. Grind inner stem of Peepal (Ficus religiosa) after cloth filtration boil in Coconut oil. Applying this oil daily is useful. Boil 8-10 soft leaves of Peepal in milk. Taking this milk daily is useful. Grind 40 gms inner stem of Peepal and soak this in any new clay pot after adding 250 ml water overnight. Taking this water in the morning helps. For more please contact Swasthya Swara@8602008999

Arthritis: Add small & big Peepar (Piper longam) 25 each, 50 gms Asgangh or Ashwagandha (Withania somnifera) to 1 Kg wheat flour & Aloe vera pulp. Mix all together to make hard dough. Afterwards light roast 100 gms each pieces of Cashew, Walnut, Almond, Raisins (Dried grapes) & Pistachios in 250 ml Ghee. Thereafter adding prepared dough and 1 kg old Jaggery make lemon sized balls (Laddu) of 60 gms. Taking 1 Laddu empty stomach twice a day with 250 ml milk for 21 days is beneficial.Swasthya Swara@8602008999