In Hypertension: Dr. H D Gandhi of Swasthya Swara is telling us procedure of making “Ksheerpak” useful in Hypertension. For making Ksheerpak boil 250 ml milk & 250 ml water after adding 15 gms Arjun (Terminalia arjuna) bark powder until it remains 1 cup in quantity (non diabetic persons can mix 10 gms sugar candy to taste). Taking this combination twice a day is useful in High blood pressure. It is also beneficial in the cleaning of block Arteries. For more@8602008999

Dr. H D Gandhi of Swasthya Swara is telling us treatment of Eczema. Grind inner stem of Peepal (Ficus religiosa) after cloth filtration boil in Coconut oil. Applying this oil daily is useful. Boil 8-10 soft leaves of Peepal in milk. Taking this milk daily is useful. Grind 40 gms inner stem of Peepal and soak this in any new clay pot after adding 250 ml water overnight. Taking this water in the morning helps. For more please contact Swasthya Swara@8602008999

Arthritis: Add small & big Peepar (Piper longam) 25 each, 50 gms Asgangh or Ashwagandha (Withania somnifera) to 1 Kg wheat flour & Aloe vera pulp. Mix all together to make hard dough. Afterwards light roast 100 gms each pieces of Cashew, Walnut, Almond, Raisins (Dried grapes) & Pistachios in 250 ml Ghee. Thereafter adding prepared dough and 1 kg old Jaggery make lemon sized balls (Laddu) of 60 gms. Taking 1 Laddu empty stomach twice a day with 250 ml milk for 21 days is beneficial.Swasthya Swara@8602008999

Vaid Dr HD Gandhi from Chhattisgarh says all parts of Mahua tree( (Madhuca longifolia) is useful especially flowers. Tribals use Mahua flowers as a health energizer by making sweet/laddu. For making sweet/laddu coarse grind 250 gms Mahua, 250 gms Tamarind, 250 gms Sal (Shorea robusta) seeds and add 250 gms Jaggery to it to hand roll medium lemon sized laddus( sweet). Taking 1 laddu with milk twice a day is beneficial especially in winters. H D Gandhi@9424631467

For increasing memory power:First clean stomach by taking 4 tea spoon Castor oil (1 tea spoon in case of children) after mixing in lukewarm milk twice a day for 3 days. Grind 250 gms Shankhpushpi (Convolvulus pluricaulis), 250 gms Bach (Acorus calamus) also known as sweet flag, 250 gms Almonds, 250 gms dried Bramhi (Bacopa monnieri) panchang (leaves, bark, flowers, seeds & root), 2½ gms Abhrak Bhasm (Mica ash) & 300 gms sugar candy to make powder & after filtration keep this combination in air tight container. Taking this combination in 2 spoon quantity (1 spoon in case of children) with honey & 250 ml milk is useful. H D Gandhi@ 9424631467