Dr Deepak Acharya shares information about how tribals use Pyaj (Onion) in their day to day health practices.Pyaj is a wonderful spice commonly seen in all Indian kitchens. The botanical name of this plant is Allium sativum. Pyaj contains important chemicals such as glutamine, argenine, cystine, saponins and carbohydrates. Crush seeds of Pyaj in acetic acid (vinegar) and apply externally in the cases of eczema and skin afflictions. Pyaj sap should be mixed in mustard oil and applied over painful joints, it helps in relieving the pain. Aged people and children those who suffer from chronic bronchitis or sever cough, they should take Pyaj extract and sugar candy. It is said to be a good expectorant. Salt along with Pyaj sap helps in relieving gum bleeding, gum ache and swelling. There are two type of Pyaj available, white and red. White Pyaj is very good for the heart patients. People suffering from low sperm count, they should always consume Pyaj along with honey. In Patalkot, tribesmen apply Pyaj sap over the body part bitten by wasp or bee. For better health and immunity of kids, Dangi herbal healers recommend a combination of jaggery and Pyaj. Sap of white Pyaj, Ginger, Cow ghee and honey should be mixed thoroughly and consumed for 21days, it works as an aphrodisiac. For more Dr Acharya can be reached at 09824050784 or deepak@abhumka.com.