आपका स्वास्थ्य आपके मोबाइल में: पारंपरिक ज्वरनाशक काढ़ा
In Fever: Grind dried chirayta (Swertia chirayita), Beech tree fruit, Pointed gourd, Coriander seeds, Neem bark, Pittpapda (Fumaria officinalis) & Giloy (Tinospora cordifolia) all in 50 each in quantity. In fever boil this mixture in 1 liter water until ¼ water remains. Giving this formulation to adult patient in 3 spoon quantity & for children 1 spoon in quantity with lukewarm water twice a day is beneficial in fever. During treatment spicy & oily food should be avoided. Swasthya Swara@8602008999
